Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Strawberry Cupcakes with Fresh Strawberry Frosting
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 5%
CARBS 40G50% OF CAL
1G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist strawberry cupcakes topped with fresh strawberry frosting. The summery flavor comes from real strawberries in both cake and frosting.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box white cake mix
- 1 box strawberry Jell-O ((4 servings size))
- 4 eggs
- ⅔ cup vegetable oil
- ⅔ cup milk
- 1 pound fresh strawberries (or 1 cup freeze-dried)
- 1 cup unsalted butter (softened)
- 4 - 4 ½ cups powdered sugar
- 3-4 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 5%
CARBS 40G50% OF CAL
1G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 145mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 40mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.