Strawberry Cupcakes with Caramelized White Chocolate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry-filled cupcakes topped with caramelized white chocolate frosting and homemade strawberry buttercream. Sweet and indulgent, ideal for celebrations and dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- CUPCAKES:
- 7 oz white chocolate (200g)
- 5 tbs unsalted butter (80g, melted)
- 2 eggs
- 2/3 cup brown sugar (200g)
- 2/3 cup all-purpose flour (90g, sifted)
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup buttermilk
- STRAWBERRY BUTTERCREAM FROSTING:
- 7 oz strawberries (200g, hulled)
- 2 tsp sugar
- 3/4 cup caster sugar + 1tbsp (180 g)
- 2 tsp golden syrup
- 1/4 cup water (60ml)
- 3 egg whites (room temperature)
- 7 oz unsalted butter (200g, room temperature)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 15m
- Sodium
- 85mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 73mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.