Yellow Bliss Road · by Fiona★ 5.0 (3)
Strawberry Cupcakes
NUTRITION · PER SERVING63M COOK
CAL 23%·PRO 7%
CARBS 61G55% OF CAL
2G FIBER10G OTHER49G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy vanilla cupcakes filled with fresh strawberries and topped with creamy strawberry frosting. Perfect for spring and summer celebrations.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 large egg white
- 1 1/2 teaspoons vanilla extract
- 1/3 cup sour cream (or Greek yogurt)
- 2 tablespoons milk
- 2/3 cup chopped strawberries (chop strawberries first, then measure )
- 8 oz strawberries (cored (fresh or frozen work))
- 3/4 cup unsalted butter (softened)
- 3 - 3.5 cups powdered sugar
- 1-2 tablespoons heavy cream (as needed)
At a glance
PER SERVING · TIME 63M
CAL 23%·PRO 7%
CARBS 61G55% OF CAL
2G FIBER10G OTHER49G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 118mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.