Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Strawberry Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 5%
CARBS 18G50% OF CAL
1G FIBER9G ADDED1G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist strawberry cupcakes made with fresh fruit and tender cake crumb. A simple and delicious dessert showcasing the flavor of fresh strawberries.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cup strawberries ((10 oz))
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup butter (softened)
- ¾ cup granulated sugar
- ¼ cup sour cream (room temperature)
- ¼ cup whole milk (room temperature)
- 2 eggs (room temperature)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 5%
CARBS 18G50% OF CAL
1G FIBER9G ADDED1G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 18mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.