FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
Strawberry Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 11%
CARBS 65G52% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 25G45% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally pink strawberry cupcakes with cream cheese frosting made without food dyes. Simple, strawberry-forward, and made with freeze-dried berries for color and flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ounce bag freeze-dried strawberries
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ½ cup Greek yogurt
- 8 ounce block cream cheese (softened)
- ½ cup (1 stick) unsalted butter
- 3 tablespoons freeze-dried strawberry powder (from above)
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 11%
CARBS 65G52% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 25G45% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.