Strawberry Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy strawberry-flavored cupcakes topped with creamy strawberry buttercream. Pink, sweet, and bursting with fruit flavor, these are a classic single-serving dessert for celebrations or everyday indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ounce bag freeze dried strawberries
- 5 large egg whites (room temperature)
- ¾ cup buttermilk (divided)
- ¾ cup unsalted butter (softened to room temperature)
- 2 teaspoons vanilla extract
- 1 ¾ cups granulated sugar
- 2 ¼ cup cake flour
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 3-4 Tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 59M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 19m
- Sodium
- 59mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.