Strawberry Cupcakes
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Live Well Bake Often · by Danielle Rye★ 5.0 (5)

Strawberry Cupcakes

NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 5%
CARBS 49G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 21G48% OF CAL
13G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, fluffy cupcakes bursting with fresh strawberries and topped with homemade strawberry frosting. These are elegant enough for a celebration yet fun enough for everyday.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 ½ cups (225 grams) chopped fresh strawberries
  • 1 ½ cups (175 grams) cake flour ((spooned & leveled))
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup (80 ml) buttermilk ((at room temperature))
  • 1 ½ teaspoons pure vanilla extract
  • 5 to 6 drops red food coloring ((optional))
  • ½ cup (115 grams) unsalted butter ((softened))
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs ((at room temperature))
  • 1 cup (230 grams, 2 sticks) unsalted butter ((softened))
  • 3 cups (360 grams) powdered sugar
  • 1 (0.8-ounce) bag freeze-dried strawberries
  • 3 tablespoons (45 ml) heavy whipping cream or milk
  • 1 teaspoon pure vanilla extract
PREP
60M
SODIUM
78MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.