Strawberry Cupcake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry cupcakes with fluffy vanilla cake made with fresh strawberries and topped with cream cheese frosting and toasted coconut. Peak-of-season fresh fruit makes these special and divine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries (chopped)
- 4 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 1-2 teaspoon milk
- 4-5 cups powdered sugar
- toasted coconut ((optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.