Oh Sweet Basil · by Carrian Cheney★ 5.0 (2)
Strawberry Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 12G99% OF CAL
1G FIBER6G ADDED4G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries and cucumbers tossed with mint and a tangy honey balsamic dressing. Bright and refreshing, it's a perfect light side for summer meals.
sidesaladdairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
- 1 Pint Strawberries (sliced in chunks)
- 1 English Cucumber (sliced in chunks)
- 1 Tablespoon Mint (fresh, julienned)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 12G99% OF CAL
1G FIBER6G ADDED4G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 19mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.