Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Strawberry Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 13G40% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright spring and summer salad combining massaged kale, cucumbers, strawberries, and fresh herbs with feta and balsamic glaze. Crunchy and refreshing.
sideamericansaladgluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chopped kale (thinly sliced)
- 2 English cucumbers (sliced (round))
- 1 pint fresh strawberries (sliced)
- 1/2 small red onion (thinly sliced)
- 1/4 cup freshly crumbled feta
- 1/4 cup freshly chopped basil
- 1/4 cup freshly chopped mint
- 3 tablespoon olive oil
- 2 tablespoon balsamic glaze
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 13G40% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 212mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 70mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.