Strawberry Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of strawberries, cucumbers, almonds, and herbs dressed simply with lime and balsamic vinegar. Light and bright, it pairs well with grilled proteins or stands alone. Easily customizable with additions like goat cheese or quinoa.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cup sliced strawberries
- 1/4 cup slivered red onion
- 1 1/3 cup diced cucumber (about ½ large)
- 1 tsp chopped fresh mint
- 1 tsp chopped fresh basil
- 1 teaspoon fresh lime juice
- pinch kosher salt
- freshly ground black pepper
- 1 tbsp balsamic glaze
- 2 tbsp sliced almonds (toasted)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 107mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 16mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.