
Cooking Classy · by Jaclyn★ 5.0 (3)
Strawberry Crunch Spinach Salad
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 20%
CARBS 44G40% OF CAL
4G FIBER18G OTHER22G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with strawberries, toasted almonds, crispy ramen, and goat cheese in a sweet vinaigrette. Bright, crunchy, and balanced.
sideamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup sliced almonds
- 2 (3 oz) packages ramen (seasoning discarded)
- 10 oz baby spinach
- 1 lb fresh strawberries (, hulled and sliced)
- 3/4 cup sliced green onions (, green portion only)
- 4 oz goat cheese (, crumbled)
- 1/3 cup honey
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 tsp dijon mustard
- 1 clove garlic (, minced)
- 1/8 tsp salt
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 20%
CARBS 44G40% OF CAL
4G FIBER18G OTHER22G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 672mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
