Strawberry Crunch Sheet Cake
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Broma Bakery · by Sofi | Broma Bakery

Strawberry Crunch Sheet Cake

NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 6%
CARBS 48G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vanilla sheet cake with homemade strawberry buttercream and a crunch topping of cookie pieces, tasting like strawberry shortcake ice cream bars but better. A showstopping dessert for crowds.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery →

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Nutrition & ingredients

Ingredients

serves 24
  • ½ cup (113g) unsalted butter, at room temperature
  • ⅓ cup (70g) vegetable oil
  • 1 ⅔ cup (347g) granulated sugar
  • 2 large eggs and 2 large egg whites, at room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 2 ⅔ cup (352g) cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup (240g) milk
  • ¼ cup (60g) sour cream or Greek yogurt
  • 1 1/3 cups (35g) freeze-dried strawberries
  • 1 cup (226g) unsalted butter, at room temperature
  • 4 ounces (112g) cream cheese, at room temperature
  • 3 ½ cups (392g) powdered sugar
  • 3 tablespoons (45g) milk
  • ½ teaspoon salt
  • 1/2 cup (13g) freeze dried strawberries
  • 10 golden Oreo cookies
  • 1 tablespoon (14g) unsalted butter, melted
  • pinch of salt
PREP
60M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.