Strawberry Crunch Cake
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Belly Full · by Amy Flanigan5.0 (1)

Strawberry Crunch Cake

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 7%
CARBS 78G53% OF CAL
1G FIBER17G OTHER59G TOTAL SUGAR
FAT 32G48% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A strawberry-flavored cake inspired by Good Humor ice cream bars, with whipped cream and Golden Oreo crumbles. Nostalgic and indulgent.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Belly Full

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Nutrition & ingredients

Ingredients

serves 12
  • 1 box (13.25 ounce) strawberry cake mix ((see note below))
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup unsalted butter (, softened to room temperature)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups powdered sugar
  • 2-4 tablespoons heavy whipping cream (, room temperature)
  • 12 Golden Oreos (, separated and cream middles removed)
  • 1 cup freeze-dried strawberries
  • 4 tablespoons unsalted butter (, melted)
PREP
15M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.