
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (3)
Strawberry Crunch Cake
NUTRITION · PER SERVING—
CAL 32%·PRO 17%
CARBS 71G44% OF CAL
3G FIBER18G OTHER50G TOTAL SUGAR
FAT 39G55% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla sponge cake layered with strawberry frosting and topped with strawberry and Golden Oreo crunch. Fruity, sweet, and textured. A casual American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (250g) flour, all purpose / plain
- 1 ¼ cups (250g) sugar, granulated or caster
- 2 tsp baking powder
- ½ cup (120g) strawberry yogurt
- ½ cup softened butter or baking spread
- 2 large eggs
- 1 tbsp lemon juice
- 2 tsp vanilla bean paste (or extract)
- 2 cups (260g) sugar (powdered / icing sugar)
- 1 pound (450g) mascarpone or full fat cream cheese
- 1 ⅓ cups (320 ml) cream (heavy / double cream COLD)
- 4 tbsp freeze dried strawberry powder
- 10 Golden Oreo cookies ((or custard creams))
- 2 tbsp freeze dried strawberry powder
- 14 oz (400) fresh strawberries, sliced
At a glance
PER SERVING
CAL 32%·PRO 17%
CARBS 71G44% OF CAL
3G FIBER18G OTHER50G TOTAL SUGAR
FAT 39G55% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 116mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
