Strawberry Crunch Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (3)

Strawberry Crunch Cake

NUTRITION · PER SERVING
CAL 32%·PRO 17%
CARBS 71G44% OF CAL
3G FIBER18G OTHER50G TOTAL SUGAR
FAT 39G55% OF CAL
24G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vanilla sponge cake layered with strawberry frosting and topped with strawberry and Golden Oreo crunch. Fruity, sweet, and textured. A casual American dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (250g) flour, all purpose / plain
  • 1 ¼ cups (250g) sugar, granulated or caster
  • 2 tsp baking powder
  • ½ cup (120g) strawberry yogurt
  • ½ cup softened butter or baking spread
  • 2 large eggs
  • 1 tbsp lemon juice
  • 2 tsp vanilla bean paste (or extract)
  • 2 cups (260g) sugar (powdered / icing sugar)
  • 1 pound (450g) mascarpone or full fat cream cheese
  • 1 ⅓ cups (320 ml) cream (heavy / double cream COLD)
  • 4 tbsp freeze dried strawberry powder
  • 10 Golden Oreo cookies ((or custard creams))
  • 2 tbsp freeze dried strawberry powder
  • 14 oz (400) fresh strawberries, sliced
PREP
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.