Strawberry Crunch Cake
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The Recipe Critic · by Alyssa Rivers5.0 (1)

Strawberry Crunch Cake

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 19%
CARBS 54G47% OF CAL
1G FIBER14G OTHER38G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist strawberry cake topped with a creamy whipped cream cheese frosting and a crunchy crumble of crushed Oreos and freeze-dried strawberries. Sweet, textured, and indulgent.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 box strawberry cake mix
  • 1 (3 ounce) box strawberry jello
  • 4 eggs
  • ½ cup vegetable oil
  • 1 cup milk ((1% or 2%))
  • 1 dozen golden Oreos ((filling removed))
  • 1 ounce freeze dried strawberries
  • 8 ounces cream cheese (room temperature)
  • 2 tablespoons powdered sugar
  • 8 ounces whipped topping, (thawed)
PREP
15M
SODIUM
434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.