Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (17)
Strawberry Crumble Recipe
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 13%
CARBS 98G65% OF CAL
7G FIBER53G ADDED8G INTRINSIC30G OTHER61G TOTAL SUGAR
FAT 22G32% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries baked with orange and vanilla, topped with a buttery, cinnamon-brown sugar crumble. Warm and comforting with bright fruit flavor and a crispy topping. A classic fruit dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups strawberries (washed, hulled, and sliced)
- 1 tablespoon orange juice or lemon juice
- ⅓ -½ cup granulated sugar (depending on sweetness)
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1 ½ tablespoons cornstarch
- ⅓ cup melted salted butter
- ½ cup brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- 1 cup all-purpose flour
- Pinch of salt (optional but recommended)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 13%
CARBS 98G65% OF CAL
7G FIBER53G ADDED8G INTRINSIC30G OTHER61G TOTAL SUGAR
FAT 22G32% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 299mg
- Total sugar
- 61g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.