Paleo Running Momma · by Michele
Strawberry Crumble Bars (Almond Flour, Easy & Buttery)
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 7%
CARBS 16G35% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and buttery strawberry crumble bars made with almond flour and filled with jammy strawberries. A gluten-free spring dessert.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups blanched almond flour
- 1/3 cup arrowroot flour (or tapioca)
- 2/3 cup maple sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoon refined coconut oil (melted, or ghee)
- 2 teaspoon vanilla extract
- Zest of 1 lemon (grated)
- 2 3/4 cups chopped strawberries
- 1/4 cup maple sugar
- 1 tablespoon lemon juice
- 1 1/2 tablespoon arrowroot flour (or tapioca)
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 7%
CARBS 16G35% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 79mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 46mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.