Dinners, Dishes and Desserts · by Erin Sellin
Strawberry Crumble
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
5G FIBER19G ADDED7G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy strawberries with a buttery brown sugar crumble topping. Serve warm with ice cream for a simple, elegant dessert that showcases fresh fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chopped strawberries
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon light brown sugar
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
5G FIBER19G ADDED7G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 119mg
- Total sugar
- 26g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.