Nora Cooks · by Nora★ 5.0 (6)
Strawberry Crumble
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
4G FIBER22G ADDED5G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy strawberries layered with a buttery crumble topping made with just eight ingredients. A rustic, easy summer dessert ready in under an hour.
dessertamerican🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon orange zest (optional but good)
- 1 cup all purpose flour
- 3/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup butter, melted (I used Miyoko's plant based butter)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
4G FIBER22G ADDED5G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 252mg
- Total sugar
- 26g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.