Strawberry Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries baked under a buttery, crunchy oat and almond flour crumble. A simple, classic dessert that tastes like summer and works well with a scoop of ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups (about 1½ pounds) strawberries (hulled and quartered)
- 1 tablespoon fresh lemon juice
- 2 tablespoons all-purpose flour
- 3 tablespoons light brown sugar (divided)
- ⅓ cup almond flour
- ⅓ cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- 3 tablespoons cold unsalted butter (cut into pieces)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 49mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 50mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.