Strawberry Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy strawberries beneath a crumbly oat and brown sugar topping that bakes until golden. The fruit releases its own syrup as it cooks. Serve warm with ice cream, whipped cream, or custard.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup rolled oats / oatmeal ((quick cooking is ok))
- 3/4 cup white flour (, plain/all purpose)
- 3/4 cup brown sugar ((loosely packed))
- 1/2 tsp baking powder
- 3/4 tsp cinnamon powder
- Pinch of salt
- 90g / 6 tbsp unsalted butter (, melted)
- 1 kg / 2 lb strawberries (, ripe)
- 2 1/2 tbsp cornflour / cornstarch
- 1/3 - 1/2 cup white sugar ((Note 1))
- 2 tbsp water
- 1 tsp vanilla extract
- Vanilla ice cream (, dollop cream or custard)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 79mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.