Well Plated · by Erin Clarke★ 5.0 (7)
Strawberry Crumble
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 8%
CARBS 52G65% OF CAL
5G FIBER26G ADDED8G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries in a buttery crumble topping with warm spices like cinnamon and cardamom. A simple summer dessert best served warm with ice cream. Celebrates peak strawberry season.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1/4 cup light or dark brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom or allspice (optional)
- 6 tablespoons unsalted butter (melted and cooled)
- 2 pounds fresh strawberries
- 3 tablespoons cornstarch (plus 1 to 2 additional teaspoons if your berries are very juicy)
- 1/3 cup honey or maple syrup
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 8%
CARBS 52G65% OF CAL
5G FIBER26G ADDED8G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 34g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.