An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (5)
Strawberry Crumb Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 11%
CARBS 59G72% OF CAL
4G FIBER24G OTHER30G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake base topped with fresh strawberries and a crumbly topping. Simple and summery, this crumb cake is a sweet way to celebrate fresh berries.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups all purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 1-2 teaspoon lemon zest (optional)
- ½ cup butter (cold)
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups Medium chopped strawberries (10-12 strawberries)
- ½ cup strawberry jam (more or less)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 11%
CARBS 59G72% OF CAL
4G FIBER24G OTHER30G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 84mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.