Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (11)
Strawberry Crumb Bars
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 29G63% OF CAL
3G FIBER11G OTHER15G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread crust topped with fresh strawberries and a crumb topping. Best made when strawberries are in season for peak flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup Butter - cut into 1/2 inch pieces
- + 2 Tbls butter
- 1/4 cup light brown sugar
- 1/2 cup Quick Cooking Oats
- 1 cup strawberry jelly or jam
- 1 1/2 cup fresh strawberries (hulled and finely chopped)
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 29G63% OF CAL
3G FIBER11G OTHER15G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 78mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 31mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.