The Girl Who Ate Everything · by Christy Denney★ 5.0 (28)
Strawberry Crumb Bars
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 6%
CARBS 35G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry crumb bars have fresh strawberries sandwiched between a buttery crumb base and topping. A simple, summery bar cookie that tastes of ripe berries.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups strawberries, chopped
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 6%
CARBS 35G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 77mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.