An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Strawberry Crumb Bars
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 37G54% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crumb-based bars filled with fresh strawberries and jam. An easy, seasonal baked good perfect for spring and summer potlucks.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- ½ cup rolled oats
- ¾ cup butter (melted)
- ½ teaspoon vanilla
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 1¾-2 cups chopped strawberries
- ½ cup strawberry jam
- 2-3 tablespoons powdered sugar
- vanilla ice cream
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 37G54% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 171mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 52mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.