Sugar Spun Run · by Sam Merritt★ 5.0 (25)
Strawberry Crumb Bars
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 5%
CARBS 26G55% OF CAL
2G FIBER11G ADDED2G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crumb bars with a bright homemade strawberry jam filling. Refreshing and indulgent, perfect for summer gatherings or a simple dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 cups strawberries (tops removed, quartered, divided)
- ½ cup granulated sugar
- 2 Tablespoons cornstarch
- 1 Tablespoon lemon juice
- ⅛ teaspoon salt
- 1 Tablespoon butter
- 3 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup light brown sugar (tightly packed )
- ½ teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 1 cup unsalted butter (cold, cut into small cubes)
- 1 large egg yolk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 5%
CARBS 26G55% OF CAL
2G FIBER11G ADDED2G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 64mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.