Lexi's Clean Kitchen · by Lexi
Strawberry Crisp Recipe
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 16%
CARBS 79G63% OF CAL
8G FIBER29G ADDED5G INTRINSIC37G OTHER35G TOTAL SUGAR
FAT 19G34% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm strawberry filling tucked under a crumbly oat topping, best served with vanilla ice cream. A perfect way to use summer berries in a comforting crisp.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh strawberries (see notes for frozen or other berries)
- 4 tablespoons maple syrup or honey
- 2 tablespoons arrowroot flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1 cup rolled oats (gluten-free if needed)
- ⅔ cup coconut sugar or maple sugar
- 1 teaspoon ground cinnamon
- Pinch of sea salt
- ½ cup unsalted butter (melted)
- Zest of 1 lemon
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 16%
CARBS 79G63% OF CAL
8G FIBER29G ADDED5G INTRINSIC37G OTHER35G TOTAL SUGAR
FAT 19G34% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 14mg
- Total sugar
- 35g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.