Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Strawberry Crisp for Two
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 12%
CARBS 98G68% OF CAL
7G FIBER56G ADDED9G INTRINSIC27G OTHER64G TOTAL SUGAR
FAT 19G29% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm strawberries with a crunchy oat topping baked until bubbly. A small-batch dessert celebrating strawberry season, easily doubled or tripled.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-2 1/2 cups fresh strawberries (washed, hulled and halved or quartered *see Note 1 for frozen strawberries)
- 2-3 Tablespoons granulated white sugar (*see Note 2 below)
- 1 teaspoon vanilla
- 1 1/2 Tablespoons cornstarch
- 6 Tablespoons all purpose flour
- 1/4 cup large-flake old fashioned oats
- 1/4 cup white granulated sugar
- 1/4 cup light brown sugar
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 Tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 12%
CARBS 98G68% OF CAL
7G FIBER56G ADDED9G INTRINSIC27G OTHER64G TOTAL SUGAR
FAT 19G29% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 305mg
- Total sugar
- 64g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.