Skinnytaste · by Gina Homolka★ 4.8 (13)
Strawberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 8%
CARBS 25G52% OF CAL
4G FIBER3G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked strawberries topped with a crunchy, grain-free mix of nuts and almond flour. Light, naturally sweet, and portioned for individual servings.
dessertamerican🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray
- 5 cups fresh strawberries (stemmed and quartered)
- 1/4 cup honey
- 1 tablespoon fresh orange juice
- 1 tablespoon cornstarch (or arrowroot for Paleo)
- 1/2 cup sliced almonds
- 1/4 cup chopped pecans
- 1/4 cup walnuts
- 1/4 cup almond flour
- 2 tablespoons honey
- 1/8 teaspoon kosher salt
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 8%
CARBS 25G52% OF CAL
4G FIBER3G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 28mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 31mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.