Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Strawberry Crisp
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 11%
CARBS 57G49% OF CAL
6G FIBER27G OTHER25G TOTAL SUGAR
FAT 25G48% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries topped with a buttery, brown sugar crisp studded with coconut and oats. A simple summer dessert that highlights peak strawberries with tropical warmth.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 cups fresh sliced strawberries (about 2 pounds worth)
- ½ cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 2 tablespoons cornstarch
- 1½ cups old fashioned oats
- ¾ cup all-purpose flour *
- 1 cup sweetened shredded coconut ((see note below for coconut alternative))
- ⅔ cup light brown sugar
- 1 cup melted butter
- ¾ cup brown rice flour (or oat flour)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 11%
CARBS 57G49% OF CAL
6G FIBER27G OTHER25G TOTAL SUGAR
FAT 25G48% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 285mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.