Strawberry Crisp
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Well Plated · by Erin Clarke5.0 (12)

Strawberry Crisp

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 50G56% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 16G40% OF CAL
11G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm strawberry crisp with juicy berries and a buttery oat topping studded with cinnamon. Works beautifully with fresh or frozen berries.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup (1/2 stick) unsalted butter (cut into large pieces)
  • 1/4 cup coconut oil
  • 2/3 cup old-fashioned rolled oats
  • 2/3 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • 3 tablespoons coconut sugar or light brown sugar
  • Zest of one medium lemon ((juice the lemon for the strawberry filling))
  • 2 pounds fresh strawberries
  • 3 tablespoons cornstarch (plus 1 to 2 additional teaspoons if your berries are very juicy)
  • 1/3 cup honey or maple syrup
  • Juice of one medium lemon (you can juice the lemon you zested for the topping!)
  • 2 teaspoons vanilla extract
  • Vanilla or plain nonfat Greek yogurt
  • Vanilla ice cream or frozen yogurt
PREP
15M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.