
Well Plated · by Erin Clarke★ 5.0 (12)
Strawberry Crisp
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 50G56% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 16G40% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm strawberry crisp with juicy berries and a buttery oat topping studded with cinnamon. Works beautifully with fresh or frozen berries.
dessertamerican🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup (1/2 stick) unsalted butter (cut into large pieces)
- 1/4 cup coconut oil
- 2/3 cup old-fashioned rolled oats
- 2/3 cup white whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons granulated sugar
- 3 tablespoons coconut sugar or light brown sugar
- Zest of one medium lemon ((juice the lemon for the strawberry filling))
- 2 pounds fresh strawberries
- 3 tablespoons cornstarch (plus 1 to 2 additional teaspoons if your berries are very juicy)
- 1/3 cup honey or maple syrup
- Juice of one medium lemon (you can juice the lemon you zested for the topping!)
- 2 teaspoons vanilla extract
- Vanilla or plain nonfat Greek yogurt
- Vanilla ice cream or frozen yogurt
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 12%
CARBS 50G56% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 16G40% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 77mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
