Strawberry Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with strawberries as the filling, topped with a crumbly mixture of oats, almond flour, pecans, and coconut. Served warm, it is a simple, rustic dessert perfect for spring and summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints strawberries (hulled and sliced in half lengthwise)
- 2 tablespoons honey (or maple syrup/agave)
- fresh lemon juice (from 1 lemon)
- 2 tablespoons cornstarch or arrowroot
- 1 cup rolled oats
- 1/2 cup oat flour
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 1/4 cup honey (or maple syrup/agave)
- 1 teaspoon vanilla extract
- zest of 1 lemon
- 1/2 teaspoon fine sea salt
- 1/2 cup chopped pecans (or walnuts/almonds)
- 1/2 cup unsweetened shredded coconut (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.