Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Strawberry Crisp
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
7G FIBER13G OTHER24G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries baked with a buttery oat and pecan crisp topping. A simple, fruit-forward warm dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh strawberries (cut into chunks)
- 1 cup blueberries
- 1 cup raspberries
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ⅓ cup butter (softened)
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup oats ( regular or quick)
- ½ cup chopped pecans
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
7G FIBER13G OTHER24G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 80mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.