Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Strawberry Crisp
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 53G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm strawberry crisp with an oat and brown sugar topping, lightly sweetened with honey and vanilla. Perfect for spring and summer when strawberries are at their peak.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs strawberries (quartered, about 5-6 cups)
- ¼ cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
- 1 cup gluten-free rolled oats
- ½ cup oat flour (or sub 1:1 gluten-free all-purpose flour)
- ⅓ cup light brown sugar
- ¼ teaspoon ground cinnamon
- 6 tablespoons unsalted butter (melted)
- ⅛ teaspoon fine sea salt
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 53G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 54mg
- Total sugar
- 27g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.