Spicy Southern Kitchen · by Christin Mahrlig
Strawberry Crisp
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 11%
CARBS 71G58% OF CAL
6G FIBER23G OTHER41G TOTAL SUGAR
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert with juicy strawberry filling topped with a crispy oat and almond crumble. Sweet, buttery, and comforting, this is a classic dessert for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 to 6 cups halved strawberries (hull them first)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ½ cup packed light brown sugar
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 10 tablespoons butter (melted)
- 2 tablespoons sliced almonds
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 11%
CARBS 71G58% OF CAL
6G FIBER23G OTHER41G TOTAL SUGAR
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.