The Big Man's World · by Arman Liew★ 5.0 (15)
Strawberry Crisp
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 17%
CARBS 63G65% OF CAL
7G FIBER26G ADDED6G INTRINSIC23G OTHER33G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or frozen strawberries baked under a buttery oat crumble topping with warm spices. A classic summer dessert that's simple and satisfying.
dessertamericanbaked good🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds strawberries (chopped)
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 3 tablespoons white sugar
- 4 tablespoons cornstarch
- 1/2 cup butter (cut into cubes)
- 3/4 cup rolled oats
- 1/4 cup sugar
- 1/2 cup light brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 17%
CARBS 63G65% OF CAL
7G FIBER26G ADDED6G INTRINSIC23G OTHER33G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 156mg
- Total sugar
- 33g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.