The Recipe Critic · by Alyssa Rivers
Strawberry Crinkle Cookies
NUTRITION · PER SERVING26M COOK
CAL 6%·PRO 2%
CARBS 19G69% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy strawberry crinkle cookies with a sweet strawberry flavor and sugary coating. Perfect for any occasion when you want a fruity, simple cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 (13.25-ounce) box strawberry cake mix
- ⅓ cup melted salted butter
- 2 large eggs, (room temperature)
- ½ cup granulated sugar, (for rolling)
- ½ cup powdered sugar, (for rolling)
At a glance
PER SERVING · TIME 26M
CAL 6%·PRO 2%
CARBS 19G69% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 157mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 31mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.