Well Plated · by Erin Clarke★ 5.0 (10)
Strawberry Crepes
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 14%
CARBS 20G51% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate homemade crepes filled with a lightly sweet cream cheese yogurt mixture and fresh strawberries. Serve warm for breakfast or dessert.
mainfrenchbaked good🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup all-purpose flour
- ½ cup white whole wheat flour (or additional all-purpose flour)
- 1 tablespoon granulated sugar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon (optional)
- 2 large eggs (at room temperature)
- 1 1/3 cups nonfat milk (at room temperature)
- 2 tablespoons unsalted butter (melted and cool to room temperature, plus additional for cooking)
- 2 ½ cups sliced fresh strawberries (from 1 16-ounce box)
- 4 ounces reduced fat cream cheese (softened to room temperature)
- 2/3 cup nonfat plain Greek yogurt
- 2 teaspoons pure vanilla extract
- 2 tablespoons honey
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 14%
CARBS 20G51% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 90mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.