Tastes Better From Scratch · by Lauren Allen★ 5.0 (95)
Strawberry Crepes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 13%
CARBS 20G30% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 20G65% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with whipped cream cheese filling and fresh strawberries. Light and elegant, perfect for fancy breakfast or special dessert.
mainfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 large eggs
- 1/3 cup butter (, softened)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh strawberries (, sliced)
- 4 ounces cream cheese (, room temperature)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pint heavy whipping cream
- 3 Tablespoons powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 13%
CARBS 20G30% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 20G65% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 65mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.