Broma Bakery · by Sofi | Broma Bakery★ 5.0
Strawberry Crepes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with strawberry jam and whipped cream. A classic French-inspired breakfast that feels special without being too complicated.
mainfrencheggs🥣 mixer🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 eggs, room temperature
- 3 Tablespoons unsalted butter, melted
- 2 1/4 cups milk
- 2 cups all purpose flour
- 3 Tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 8 ounce jar Bonne Maman INTENSE Strawberry Fruit Spread
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 66mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 65mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.