Belly Full · by Amy Flanigan★ 5.0 (2)
Strawberry Crepes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 14%
CARBS 28G32% OF CAL
2G FIBER8G OTHER17G TOTAL SUGAR
FAT 24G61% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with whipped cream cheese and fresh strawberries, finished with powdered sugar. Simple to make but elegant in presentation.
mainamericaneggs🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 tablespoon granulated sugar
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter (, divided, for pan)
- 8 ounces cream cheese (, softened)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- 1 cup cold heavy cream
- 1 cup powdered sugar (, plus more for dusting)
- 3 cups thinly sliced strawberries
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 14%
CARBS 28G32% OF CAL
2G FIBER8G OTHER17G TOTAL SUGAR
FAT 24G61% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 243mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 79mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.