Food Faith Fitness · by Melissa Nicholson★ 4.8 (4)
Strawberry Crêpes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 20%
CARBS 29G46% OF CAL
3G FIBER6G ADDED7G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy crêpes filled with creamy honey-vanilla cheese filling and topped with fresh strawberries. An elegant French-inspired dessert or brunch dish that feels indulgent but is relatively simple to make.
dessertfrencheggs🍳 skillet🌀 blendervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 1/2 cups skim milk
- 2 large eggs
- 1 tablespoon unsalted butter (melted)
- 1 pinch salt
- 1 cup low-fat cream cheese (softened)
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries (sliced)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 20%
CARBS 29G46% OF CAL
3G FIBER6G ADDED7G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.