Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Strawberry Crepes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 23%
CARBS 53G52% OF CAL
6G FIBER21G OTHER26G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, delicate crepes filled with strawberry compote and topped with whipped cream. Sweet and elegant enough for brunch or a special dessert.
dessertfrenchbaked good🥄 saucepan🍳 skillet🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds fresh strawberries (fresh or frozen, divided, approx 6 cups)
- ¼ cup granulated sugar
- ¼ cup water
- 1 teaspoon cornstarch
- 1 cup whipped cream (for serving)
- 2 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 23%
CARBS 53G52% OF CAL
6G FIBER21G OTHER26G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 125mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.