I Heart Naptime · by Jamielyn Nye★ 5.0 (44)
Strawberry Crepe Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 10%
CARBS 17G52% OF CAL
2G FIBER4G ADDED3G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate homemade crepes filled with whipped cream cheese and topped with fresh strawberry sauce. Quick to assemble, elegant enough for dessert or special enough for breakfast.
mainfrencheggs🍳 skillet🥄 saucepan🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups milk (, I use 2%)
- 4 large eggs
- 3 Tablespoons butter (, melted)
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour (, sifted, if desired)
- 1 pint strawberries (, chopped )
- 1/4 cup granulated sugar
- 1 Tablespoon lemon juice (, optional)
- 1 Tablespoon butter (, optional)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 10%
CARBS 17G52% OF CAL
2G FIBER4G ADDED3G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 135mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 60mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.