Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Strawberry Cream Swiss Roll
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 16%
CARBS 37G43% OF CAL
2G FIBER21G ADDED3G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An airy sponge cake rolled with whipped cream and fresh strawberries. Light and elegant, it's the perfect summer dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs (room temperature)
- 1/2 tsp vanilla exctract
- 3/4 cup powdered sugar
- 1 cup minus 2 tbsp all purpose flour
- 1 cup heavy whipping cream (very cold)
- 3 tbsp sugar
- 1 cup strawberries (halved)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 16%
CARBS 37G43% OF CAL
2G FIBER21G ADDED3G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.