Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Strawberry Cream Scones
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 15%
CARBS 52G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery scones made with heavy cream and studded with fresh strawberries. A luxurious teatime treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup granulated white sugar (adjust to taste)
- 1 teaspoon vanilla (or vanilla bean paste)
- 1 1/3 - 1 1/2 cups cold heavy whipping cream ((35% b.f.) plus more, as needed to moisten)
- 1 - 1 1/4 cups diced fresh strawberries (diced into 1/2-inch pieces)
- Additional heavy cream (for brushing)
- White granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 15%
CARBS 52G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.