Strawberry Cream Puffs (Choux Craquelin)
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El Mundo Eats · by Bea & Marco★ 5.0 (3)

Strawberry Cream Puffs (Choux Craquelin)

NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 20G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy choux pastry puffs filled with pastry cream and topped with fresh strawberries. An elegant French dessert that looks complicated but is surprisingly approachable.

dessertfrenchbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3.5 oz strawberry ((100 g), cut into chunks)
  • 2 egg yolks
  • 3 tbsp corn starch ((24 g))
  • 1/3 cup sugar ((65 g))
  • pinch of salt
  • 1/2 tsp vanilla extract
  • 1 cup milk ((250 ml))
  • 1/3 cup whipping cream min 35% fat ((80 ml), chilled)
  • 1/4 cup butter ((60 g), softened)
  • 1/3 cup brown sugar ((55 g))
  • 1/2 cup all purpose flour ((65 g))
  • 2 tbsp butter ((30 g))
  • 1/4 cup water ((60 ml))
  • 1/2 tbsp sugar
  • 1/4 cup all purpose flour ((30 g))
  • 1 egg (, room temperature)
PREP
40M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.