The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Strawberry Cream Puff Cake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 15%
CARBS 28G32% OF CAL
2G FIBER12G ADDED4G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 24G62% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy dessert combining pâte à choux with sweetened cream and fresh strawberries. This is an elegant finish to a meal, with a delicate texture and bright fruit flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries, sliced
- 6 tablespoons butter
- 3/4 cup water
- 1 tablespoon sugar
- 3/4 cup flour
- 3 eggs
- 4 ounces cream cheese, softened
- 1 teaspoon fresh orange zest
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2/3 cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 15%
CARBS 28G32% OF CAL
2G FIBER12G ADDED4G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 24G62% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.